%FOOD & COOKING
Food Cost Percentage Calculator
Calculate food cost as a percentage of menu or selling price.
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Formula
Food cost percentage = food cost ÷ selling price × 100.
Food cost percentage = food cost ÷ selling price × 100.
How it works
1
Enter food cost.
2
Enter selling price.
3
Review food cost percentage and gross amount after food cost.
Important notes
This is a basic ratio and does not represent net profit after labour, overhead or taxes.